Medical Guides

Posts Tagged ‘Diabetes’

In Type 1 diabetes (also called juvenile-onset or insulin-dependent -    IDDM diabetes), the body completely stops producing insulin. It is not known why Type 1 diabetes occurs but it is believed that genetic, environmental factors and possibly viruses are involved. This form of diabetes usually develops in children or young adults, but can occur at any age. Type 1 diabetes was also previously known as juvenile diabetes or ketosis-prone diabetes.  

Proteins are the body’s cell builders. They are present in all the tissues of the body. They are used mainly for the repair in case of injury and muscle-building in growing age group.   They provide four calories per gram. Proteins are utilised as source of energy only when all other resources are exhausted. Meat, poultry, milk products and eggs are rich sources of proteins but they also contain saturated fats and cholesterol. Therefore, it is better to avoid them as sources of proteins. ... 

* By keeping a record of blood sugars over a period of weeks, one can identify ways in which food, exercise or other factors influence the blood sugar levels. * It also provides the clue if the symptoms being experienced— sweating, feeling giddy, etc. -  are the result of a low blood sugar (hypoglycemia). * Defines the level of glycaemic control achieved.  

Most hypoglycemia is mild with recognizable symptoms. It is not a cause for alarm as it can be easily managed. However, hypoglycemia that causes mental confusion, unconsciousness or seizures is serious. The biggest danger is accident. Motor vehicle or other types of accidents such as falling down the stairs can occur. Repeated severe hypoglycemic attacks can also cause brain damage. Treating Low Blood Sugar:  

1.  Hyperlipidaemia: a) Diet should be low fat, low cholesterol, and high fibre. b) All saturated and animal fats, like egg yellow, mutton, ham, bacon, sausages, and processed cheese are to be avoided.